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Petit Pineapple Tart
Tarnanas
Petite, one-bite pineapple tarts with crumbly pastry crust and tangy-sweet pineapple filling — a must-have festive treat in Indonesian Chinese celebrations.
Cultural Story
Pineapple tarts are among the most important festive cakes in Southeast Asian Chinese society — 'ong lai' (pineapple in Hokkien) symbolizes fortune arriving. Medan's petit tarts are meticulously hand-shaped, with jam slow-cooked for hours.
Key Ingredients
FlourButterPineappleSugarEgg yolk