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Peanut with Small Fish
Teri Kacang
Crispy fried anchovies paired with crunchy peanuts — savory, crunchy, and rich in texture. A classic Indonesian snack perfect with drinks.
Cultural Story
Teri Kacang is a staple on Indonesian family tables. Small dried fish provide umami and calcium, while peanuts bring full-bodied aroma and crunch. At Medan, each batch is freshly fried for guaranteed crispiness.
Key Ingredients
Dried anchoviesPeanutsChiliGarlicSugarSalt