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Cassava & Coconut Cake
Bengka Singkong
A traditional baked cake made with cassava and coconut milk — crispy caramelized surface with a soft, chewy interior full of coconut flavor.
Cultural Story
Cassava is a vital Indonesian crop — abundant and affordable. Indonesians transform it into various delicious kueh. Bengka Singkong creates rich textural layers from simple ingredients, representing Indonesian home baking.
Key Ingredients
CassavaCoconut milkSugarEggsButter