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Sticky Rice Dumpling with Peanut
Muaji
Glutinous rice flour skin with crushed peanut and sesame filling, coated in peanut powder — soft, chewy, and fragrant.
Cultural Story
Muaji blends Indonesian and Southeast Asian Chinese culinary traditions. Known as Muaji or Mochi in Indonesia, it combines the rich aroma of peanuts and sesame with chewy glutinous rice — a cross-cultural delicacy.
Key Ingredients
Glutinous rice flourPeanutsSesameSugarPeanut powder