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Sticky Rice Dumpling with Coconut Milk
Bugis
Glutinous rice dumplings flavored with coconut milk and pandan leaves, filled with sweet coconut — vivid green with an enticing pandan aroma.
Cultural Story
Bugis kueh is named after the Bugis people of Sulawesi, Indonesia — a culinary mark of the Malay archipelago's maritime culture. Pandan leaves give it a distinctive green hue and natural fragrance.
Key Ingredients
Glutinous rice flourCoconut milkPandan leavesGrated coconutPalm sugar