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Palm Sugar Cake
Ongol-Ongol
A traditional Indonesian dessert made with palm sugar and tapioca flour, coated in freshly grated coconut — sweet yet balanced with rich coconut aroma.
Cultural Story
Ongol-Ongol is a traditional Javanese market treat. Palm sugar gives it a deep caramel sweetness, paired with the fresh fragrance of grated coconut — a childhood taste memory for many Indonesians.
Key Ingredients
Tapioca flourPalm sugarGrated coconutPandan leaves