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Sticky Rice Dumpling with Green Bean
Angkoo Kue
Red tortoise-shaped dumpling filled with green bean paste — festive in appearance, delicate in texture, a must-have auspicious kueh for celebrations.
Cultural Story
Angkoo Kue originates from Hokkien Chinese culture, brought to Indonesia by Chinese immigrants and infused with Southeast Asian flavors. The tortoise shape symbolizes longevity; red signifies prosperity. At Medan, each is hand-pressed using traditional molds.
Key Ingredients
Glutinous rice flourGreen beansSugarRed food coloringPeanut oil