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Fried Spring Roll
Lun Pia Goreng
Golden crispy Indonesian fried spring rolls with rich vegetable and meat filling — thin, crispy skin with generous stuffing in every bite.
Cultural Story
Lun Pia derives from the Hokkien word for 'popiah' (spring roll), adapted by Indonesian Chinese. Unlike Chinese spring rolls, Indonesian versions incorporate unique Indonesian spice and vegetable combinations.
Key Ingredients
Spring roll wrapperPorkShrimpBamboo shootsVegetablesGarlic